Alcohol Consumption With Separate Meals

Video: Alcohol Consumption With Separate Meals

Video: Alcohol Consumption With Separate Meals
Video: Does Food Actually Absorb Alcohol? A Doctor Answers 2024, November
Alcohol Consumption With Separate Meals
Alcohol Consumption With Separate Meals
Anonim

The most important thing we need to know about alcohol is that it provides us with "empty" calories. What does this mean? One gram of alcohol contains seven calories, unlike carbohydrates and protein, where they are only four, and fat nine.

They are "empty" because alcohol provides almost no micronutrients. In addition, when it is broken down, the body burns almost no calories, unlike proteins, which produce a negative energy result (you burn more calories during their breakdown than you take with them).

When you have decided to indulge in an alcoholic evening, it is best to eat only protein and vegetables beforehand. Advice on fat absorption that prevents the rapid absorption of alcohol can play a bad joke on your figure.

Yes, it is true that fats absorb, but the large energy doses that alcohol will force on you will slow down your metabolism and increase the level of substances stored in fat depots. Try to keep carbs to a minimum, because the combination of carbs plus alcohol is great for getting a beer belly.

Those familiar with the matter know that acid-forming and alkali-forming foods are the basis of a separate diet. The pH of the blood should be slightly alkaline 7.35-7.45, if it is below or above these norms, it is a symptom of some disease.

A healthy diet should consist of 60 percent alkali-forming foods and 40 percent acid-forming foods.

In general, alkaline-forming foods include more fruits, green vegetables, peas, beans, lentils, spices, herbs, seeds and nuts.

Acid generators are meat, fish, poultry, eggs, cereals and alcohol. The alcoholic beverages that are allowed in the separate diet are as follows:

Dry white and red wines. You can eat them with foods from the first group such as meat, fish, cheese, cheese, eggs, milk, fruit, mayonnaise, apple cider vinegar, lemon and oil.

Vodka, brandy, gin and whiskey. You can mix them with foods from the second group such as all kinds of nuts (except peanuts), oil, egg yolks, olive oil, cream, butter, all kinds of vegetables (excluding potatoes), bran, seeds and sugar substitutes.

Beer. It is allowed in the third group of foods such as oatmeal, flour, black bread, rice, rye, wheat, potatoes, raisins, pears, figs, a little fresh and yogurt, fresh tomato juice, olive oil, oil and honey in limited quantities.

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