2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Among the variety of cheeses, in addition to the traditional white cheeses, blue cheese and green cheese are also well known, which are considered a special delicacy. However, there is also orange cheese and it is called Mimolette.
For those who do not know this curious delicacy, it will be interesting to learn more about it, which can strengthen their determination to try it.
Mimolet is cheese, traditionally produced in the area of the French city of Lille. Initially the cheese was made at the request of the king - sun Louis XIV, who wanted to have a native French product, a substitute for the then very popular Dutch cheese edamer. To distinguish the two cheeses, otherwise with a similar taste, he decided to color the French in orange. First, the cheese is colored with carrot juice, and later anato seeds are added, which is due to the distinct orange hue.
Mimolet cheese production it is also curious. It is made from cow's milk and is a ball weighing about 2 kilograms. It ripens in dark and humid rooms, and the most surprising are the latest actions around its production - nematodes are added to the surface of the cheese - a type of worms, as well as a special type of mites and they give a characteristic taste and smell to the cheese. Thanks to the holes drilled by mites and worms, the product breathes and this helps it to mature.
The name of the cheese Mimolette comes from French - molle, which means soft and this is because of the soft outer part of the product when the cheese is young.
Mimolet can be consumed at different stages of aging. The young cheese has a taste similar to that of Italian Parmesan. According to connoisseurs, however In passing is truly valuable as a taste when old. For this purpose it should mature from 2 months to 2 years. Then its bark becomes grayish in color, thick and quite rough, it is difficult to chew. It tastes similar to hazelnut.
According to the French, the interesting delicacy should be consumed in the company of black bread and sterilized cucumbers. It can be added to salads, soups or omelets, as well as in pasta recipes and gives them their characteristic taste. Young white and red wines and strong beer are the right drinks for Mimolet.
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