2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Many women who have enough free time, and love to work wonders in the kitchen, have wondered if it is so difficult to fill a bird like a chicken, turkey or juicy duck and then bake it so that all family members to be delighted with the culinary masterpiece.
If you are still thinking about such issues and have never in your life been "scared" to fill a duck for example, here we will show you in detail how this happens.
You will find that in the whole activity of preparing stuffed duck there is no wholesome turban, and the result would definitely cause admiration among your loved ones.
1. You probably guess that to make sense to fill a duck, it must be large enough. In order to be worth the effort you will take to fill it, the duck should be at least 2 kg. But keep in mind that the bigger it is, the fatter it is;
2. Whether you have a domestic or "kupeshka" duck (preferably the first option), it is mandatory to inspect it well and remove the remaining feathers, feathers, etc. This is done either by hand, or with tweezers, or if you lightly burn the duck's skin. This procedure is also followed when the duck has been frozen, but remember that frozen meat loses some of its taste;
3. Before proceeding to the real thing stuffing the duck, you must wash it well and dry it. It is advisable to remove the fat around her belly.
4. In many cases, the duck is marinated before it is filled. The marinade is of your choice, but whatever you choose, you should know that it is good for the bird to stay with the marinade of your choice in the cold, and at least for 2-3 hours. Best around the clock;
5. When it's time to stuff the duck, your stuffing should be ready. Traditional stuffing for duck is rice, vegetables, sauerkraut or fresh cabbage, etc. Duck stuffing they may even be potatoes or prunes;
6. Thread the hole to the duck's neck, but leave enough space to "stuff" the stuffing into the feather. When you have completely filled it, sew the entire abdominal area so that you are sure that the filling will not fall out during baking.
That's it - you already have stuffed duckyou just have to bake. In terms of roasting, there are also some subtleties, but usually the duck is roasted wrapped in foil for about 2-2.5 hours at 200-250 degrees.
In the same way you can prepare stuffed duck with vegetables. And why something more interesting. For example, during the cold months, stuffed duck with chestnuts and roasted duck are classics in many countries.
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