2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you are a beginner cook, you will still gain knowledge and culinary skills. There are five spices that are able to turn the simplest dish into a real delight for the palate.
With their help, your dishes will have the taste of Italian romance, French spiciness and spiciness, typical of most Eastern dishes.
The Italian style implies abundant use of basil and oregano. You can buy them fresh or dried and grow them in a pot yourself.
Add them to the typical Italian food - pizza and pasta, as well as in a salad of fresh vegetables and you will get a real Italian feast.
These two spices are successfully combined with meat and fish dishes. Another important spice is ginger - this is the spice that good hosts use in desserts and main dishes.
Ginger is added to pasta, bread, biscuits and all kinds of pastries. Without this spice, it is impossible to imagine the taste of Chinese dishes.
Cook chicken or vegetables in ginger sweet and sour sauce, use this spice to sprinkle with rice, make ginger tea.
Any meat dish will become tastier if you add a little red pepper. Add paprika to salads and soups, this will make the colors of the dishes brighter.
And the most banal, but very useful and indispensable spice is black and white pepper, ground or in grains. Roasting, cooking, stewing - all this is unthinkable without black or white pepper.
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