2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Turkish cuisine is famous for its dishes borrowed from many countries around the world. The temptations with sugar often exceed the expectations of tourists, as well as gourmets, eager to try a new recipe at home.
One such dessert with over 500 years of history is Hoshmerim. It is prepared by adding sweetened milk, a little water and sugar to baked semolina. And the most interesting ingredient is the addition of desalinated mozzarella cheese, which is mixed with other products. For dressing it is appropriate to use cream with nuts, coconut shavings and / or powdered sugar.
Another very popular dessert, well known in our country, is roaring. It is a delicious, sweet mixture of semolina, wheat flour, sugar, oil, yogurt, lemon peel, sweetened with water syrup, sugar and lemon juice.
Irmik halva is a dessert made from 250 g butter, 650 g semolina and 10 crushed almonds, which are fried until golden. Then add 650 g of cold water, stir for 10 minutes, add 500 g of sugar, stir again, allowing to simmer slightly, then ready to serve. Milk can be added instead of water.
Among the most famous Turkish desserts baklava should not be missed either. It is one of the sweets that are most popular with the population of Turkey, but also in the Balkans and in more and more countries around the world. Noodle crusts, between which there are ground walnuts, butter and are abundantly syruped with sweetened water tempt young and old.
Roaring is a loaf made from a mixture of semolina, wheat flour, eggs, sugar, oil, yogurt and grated lemon peel. After baking, it is syruped with a mixture of water, sugar and lemon juice.
For the Turkish dessert Künefe, the main ingredient is kadaif. It is a thin fiber of dough, a simple mixture of water and flour. Kunefe is actually a traditional Arabic pie. The filling is made of unsalted cheese, placed between the two layers of kadaif. Pour sweet syrup over the pie and serve warm, garnished with pistachios.
Among the fruit desserts known in Turkish cuisine are the pumpkin dessert (Kabak Tatlısı) and its analogue made from quinces (Ayva tatlisi). The latter is prepared by roasting the quinces after cooking, sprinkled with sugar, cinnamon sticks and nuts at the base of the quince. It can be garnished with a scoop of ice cream or cream.
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