Myths About British Food

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

British cuisine it has long been categorized as "bad" because of its alleged poor food, lack of imagination, strange puddings and weak tea. This false impression has developed to such an extent that even people who have not tried it automatically accept it as such.

But as everywhere in the world, there is good and bad food in England. The delusion that food in the country is bad comes from the misconception of what passes for British foodand not about what British food really is. You may find that many of the current dishes in England are modern, well prepared and quite tasty. So let's dispel some of these myths:

There is a limited choice

According to the myth, the British eat only fish, chips and roast beef, and the Scots simply consume oatmeal. The Irish live on potatoes and Welsh leeks.

Yes, the British eat some of these things, but they also eat many other foods, including classic foods that come with a long history.

The menus include meats, cheeses, fruits, vegetables, dairy products, bread, fresh fish and seafood. The repertoire of British food includes puddings, pies, pastries, bread, soups and stews. And who invented the sandwich and afternoon tea? The British, of course.

It all ends together in a kitchen steeped in history with a strong food heritage. British food it is also diverse. It encompasses and transforms the food of many other cultures - the Indian dish chicken teak masala is considered the third national dish of England.

In recent years, the need to know the origin of our food has become an important factor in the selection and preparation of food - and the UK is no exception. The explosion of cooking programs on television, cookbooks and cooking applications, as well as famous chefs, also raised the profile of British food and cooking.

There are only four vegetables

Since both Britain and Ireland are predominantly agricultural countries, they produce more than the above - in fact, the variety of vegetables is too long to list here.

There is no decent place for dinner

It may have been true 30 years ago - British restaurants consist mostly of steak bars with ubiquitous steaks, chips and onion rings - but fortunately these days are long gone. And not just in London. There are many places to eat everywhere in the British Isles and Ireland. Just make sure you look at the comments before choosing where to dine.

There are no normal eating times

This is confusing as it depends on where you are in the UK - in the north, for example, dinner refers to lunch, as opposed to the south of the country. And to increase confusion, vocabulary varies across the British Isles.

Here's a quick guide to meals:

Breakfast - Breakfast is the same as anywhere else.

Eleven - morning coffee break.

Lunch - in some areas it is called dinner. Sunday lunch is often called Sunday dinner, lunch in schools is also called school dinner.

Afternoon tea - traditionally drunk around 15:00 or 16:00.

Tea - consumed early in the evening or at the main meal of the day (dinner) is considered a predominantly northern habit.

Dinner - Different times for dinner are accepted in different parts of the country: it varies from early to late evening.

Dinner or English Supper - dinner and snack before bed (an invitation to this type of dinner would mean that the agreement is more obscene than the invitation to the previous type, which is usually more formal).