2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Have you ever wondered what it's like to cook for 4,500 hungry servicemen? Such quantities can cause a nervous breakdown for any chef, but not those who cook in the largest restaurant in the world - King's Hall.
It is located at the Naval Academy in Annapolis, the capital of Maryland, USA. His name comes from the Admiral of the Navy, Ernest King. It feeds all servicemen at the academy three times a day, making about 100,000 meals each week.
The figures look like this: 84 - the number of chefs preparing the dishes; 105 - the number of people who serve and serve; 13,000 is the number of meals served each day; 3000 is the number of burgers that are baked in 1 hour on 2 broilers; 907 kilograms of shrimp, which are cooked for 1 hour; 80 baking trays that fit in two ovens; 700 gallons of soup that can be heated with steam in 6 pots; 4000 - the approximate number of calories per meal; 1000 gallons of milk are consumed during each breakfast; 1812 kg - the approximate amount of meat consumed at each dinner; 40,000 plates are washed after each meal; 1200 bread for sandwiches, consumed at lunch;
The preparation of all food, from cooking to cleaning, takes 5 hours.
As for the menu, it may include: For breakfast - waffles and scrambled eggs; For lunch - club sandwich; For dinner - Primavera chicken pasta; Just like in academic form, everything is described in detail in the menu. If the sour cream is on the table, then it is on the menu. If cheddar cheese needs to be sliced, then this is explicitly mentioned.
At King’s Hall, you won’t see the same food twice in six weeks. The only exception is Fried Buffalo Chiken, who is present twice in six weeks.
Fried Buffalo Chiken is an American dish and is a well-fried chicken wings that are not breaded, but smeared with vinegar sauce, hot sauce, butter and hot red pepper. Serve hot with celery and blue cheese dressing or with ranch melting dressing.
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