2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Chia seeds were known and were widely used by the Incas and Aztecs. They were popular and considered so useful that they were even more sought after than gold.
Among the Maya, chia even held a place of honor in some of their ceremonies. But what are these seeds called chia and are they really as useful as different peoples thought in the past?
Chia are small and hard seeds that grow on a plant that is very similar to sage. Nowadays it is most common in Guatemala or Mexico.
The plant reaches a height of at most a meter and forms flowers, and at the end of the flower there are clusters that are formed from these small seeds.
In fact, of the whole plant, the seeds are the most used and carry the most nutrients to the body. Chia seeds can be stored for a long time without rancidity or in any way change their taste. But what do they contain and why are they so useful?
Extremely rich in fiber, sodium, phosphorus, manganese, zinc, iron, calcium, omega 3 fatty acids, compared to blueberries, these seeds have much greater antioxidant properties.
Due to the high content of these substances, chia are extremely suitable for various diets and can be used if we want to lose weight - they contain so much fiber that they can provide us with almost 40% of the required daily dose.
In addition, they normalize the readings of blood sugar, cholesterol, as well as regulate the fluid in our body, significantly improves the work of the gastrointestinal tract, helps to detoxify the body, do not contain gluten.
The use of chia seeds will significantly improve our tone and at the same time will help us in the fight against excess weight.
You can buy chia seeds in organic stores or stalls for organic products in large retail chains. It is best to store in the dark, in a ceramic or glass jar.
Recommended:
Chia (chia) - Benefits, Intake And Permitted Daily Dose
Chia (Salvia Hispanica and Salvia Columbariae) are small and hard seeds, the fruit of a plant that closely resembles sage, with extremely small sizes. In the beginning, the small seeds of the plant were grown as a decorative element, but after a number of studies it became clear that the seeds are a great source of nutrients for the body.
Good Food Is A Good Mood
Food is not just for filling the stomach or satisfying hunger. Food means more than that. After a busy and tense day, our mood can only be enhanced by the aroma of a delicious dinner. Definitely food affects mood. There are certain foods that would even make you feel more positive, while others have the exact opposite effect.
The Right Spices For Green Beans And Beans
There is hardly a more popular Bulgarian national dish than ripe beans, regardless of whether it is prepared as a soup, stew or in a casserole and whether it is lean or with meat. It is one of the most commonly used legumes in cooking, but unfortunately, if it is not prepared properly or with the wrong spices, the beans can quickly upset you.
Suitable Spices For Beans And Beans
The secret of the delicious dish lies not only in the duration of the tolin processing, but also in the spices and their quantity. You know that any dish cooked on low heat for a long time becomes extremely tasty. Often, however, the lack of a certain odor is felt, which can spoil the whole pleasure of eating.
Nutritional Values of Beans And Green Beans
With the name beans in our country the whole group is designated legumes , but when the name is used, it is always about beans and green beans . Ripe beans are the name of the seeds of the plant that are used for food, and green beans are understood as green seeds and green bean pods.