2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There is hardly a more popular Bulgarian national dish than ripe beans, regardless of whether it is prepared as a soup, stew or in a casserole and whether it is lean or with meat. It is one of the most commonly used legumes in cooking, but unfortunately, if it is not prepared properly or with the wrong spices, the beans can quickly upset you.
No less popular dish is that prepared from green beans, which, unlike the mature, is much softer and gentle on the digestive system. Here's what it's important to know about seasoning green and ripe bean dishes so you don't surprise your loved ones or guests:
- In addition to salt, mint is added to the traditional Bulgarian ripe beans. It can be both fresh and dried;
- When preparing bean soup or bean stew, usually put tomatoes, fresh or dried peppers or paprika;
- Some housewives who prepare bean soup or bean stew, in addition to mint, add savory to the dish. The combination is quite pleasant and fragrant;
- Spices such as garlic and dill are added to green beans. It is very appropriate to put tomatoes, whether it is green beans in soup or stew;
- Be sure to add salt and pepper to the green beans. If you are making a stir-fry, you can also add red pepper together with the flour, but be careful not to burn it;
- Finely chopped fresh parsley is also very suitable for ripe beans in stew or soup, but if you prepare beans for salad, you can improvise with any fresh spices such as oregano, thyme and dill;
- When cooking lean dishes with green or ripe beans, it is good to add to them a little fat, preferably butter or olive oil;
- To the fresh and ripe beans can be added the traditional roots for soup, namely a piece of celery, a piece of parsnip, carrot and parsley;
- In many national cuisines, a mixture of crushed mustard seeds, coriander and cumin is added to bean dishes;
- Coriander is especially suitable for cooking green beans. Combines with cumin, ginger and paprika;
- To the dishes of beans, whether fresh or ripe, many housewives add tarragon, also known as taros.
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Suitable Spices For Green Beans
Spices are an integral part of every dish. Their lack is always felt, as well as their excessive use. We associate most smells with certain dishes, but there is always the possibility of experimentation. Green bean stew is a dish that is very popular in our latitudes.
For Green Salads And Green Spices
Green spices are present in most dishes and salads. The green leaves are amazing for making really tasty salads. Green salad has very few calories, which is why it is terribly useful. The green curly salad, which is reddish at the end, has a nutty taste and is used as a side dish to roasted and fried fish, as well as for dishes with mushrooms.
Suitable Spices For Beans And Beans
The secret of the delicious dish lies not only in the duration of the tolin processing, but also in the spices and their quantity. You know that any dish cooked on low heat for a long time becomes extremely tasty. Often, however, the lack of a certain odor is felt, which can spoil the whole pleasure of eating.
Nutritional Values of Beans And Green Beans
With the name beans in our country the whole group is designated legumes , but when the name is used, it is always about beans and green beans . Ripe beans are the name of the seeds of the plant that are used for food, and green beans are understood as green seeds and green bean pods.
