Bulk Coffee Loses Its Aroma In 3 Days

Video: Bulk Coffee Loses Its Aroma In 3 Days

Video: Bulk Coffee Loses Its Aroma In 3 Days
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Bulk Coffee Loses Its Aroma In 3 Days
Bulk Coffee Loses Its Aroma In 3 Days
Anonim

Coffee beans lose 30 percent of their aroma just three days after roasting if stored in an open bag or other container, say a connoisseur of the black drink.

These three days will also change the taste of coffee. And it will acquire a slightly moldy hue. Roasted coffee will already lose 50 percent of its aroma if you continue to keep it in an open bag.

Ground coffee
Ground coffee

That is why it is very important how coffee is stored in the shops we know. Most often, the bulk grains are in open bags or in wicker baskets. This is exactly what is considered the most wrong. Because coffee is in direct contact with the air, it is often exposed to sunlight, moisture, or other weather conditions.

All these prerequisites spoil the quality of bulk coffee. The question arises even more about how pure coffee we buy, because the bags are air permeable, collect dust and leak hairs or other debris.

It is best to pack the coffee we wake up with in the morning in a low-oxygen environment (with nitrogen). In this way, the packaging protects it from oxygen, light or moisture. And this is a guarantee that the coffee will retain its aroma and taste.

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