2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Aromatic cup of coffee is the most pleasant thing that almost all of us dream of when we open our eyes early in the morning. Not only does it make us sleepy and invigorating, but it is often an occasion for a meeting between friends, and sometimes even between strangers.
However, in order to fully enjoy it and know that we really drink good coffee, we must have an idea of how good it is, because often its taste and aroma are destroyed by improper storage.
This is what should make you reconsider whether to buy a little cheaper bulk coffee from a nearby booth or shop or look for a familiar brand, well sealed and vacuumed.
- If the coffee is not stored well (special rooms and appropriate air temperature and humidity are needed), then mycotoxins can appear in it, which help the formation of cancer cells;
- There is no way to know when and by whom the coffee was produced and delivered, respectively its expiration date;
- The sacks from which the seller will scoop your loose coffee are usually sack and open for greater convenience when working with them. This automatically adds 2 more harms from this way of storage - the hairs that fall into the coffee from the bag, and the fact that it stays open all day and all kinds of microbes can get into it;
- In 3 days the roasted coffee loses 30 percent of its aroma and a significant part of its taste if it is not poured in a tightly closed package. In two weeks the percentage of loss increases to 56.
The vacuum packaging helps to preserve the strong aroma and taste of coffee, protects it from any kind of contamination and the harmful effects of moisture and oxygen, indicates precisely and clearly the manufacturer and the expiration date.
Think carefully before you buy your next coffee.
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