2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The refrigerator is probably the only appliance that never stops working in every household. However, in your hectic daily life, do you think about where exactly to put a product in it?
Rather, you open its door and insert it where you see space.
This often turns out to be wrong for the storage of the product itself, and in some cases even complicates the operation of the appliance.
In fact, the top shelf and the door stands are the places with the highest temperature, so you have to be very careful what products you put there.
The products that are most sensitive to temperature differences are milk, raw meat and fish. They are considered risky foods because if stored improperly, bacteria grow quickly that are dangerous to the human body.
If you want to extend the life of the products listed above and make them fit for consumption for a longer period, then you must choose a place for them that is lower and maximum at the back of the refrigerator.
These are also the places with the lowest temperature in it. If you put your box of milk there, it will still be drinkable even a week after the expiration date written on its packaging.
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