2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The most important feature when choosing a lamb is to find meat from a young animal, preferably female. The best is the meat of a 4-month-old lamb (weighing about 20 kg). It has already switched to eating grass and has started to accumulate fat, which makes it so appetizing. If it is still a sucker, it is very fragile, but also too lean.
After more than half a year, the male lamb begins to secrete sex hormones, which give a specific and intrusive smell to the meat.
The adult sheep / ram (one year old) are tougher, with a lot of fat, and they smell. That is why their meat is drastically cheaper.
If you want to buy a Bulgarian lamb, look at the seal - it must contain the letters BG.
If the meat is fat and it is white, then it is a young lamb. Its color should be fresh and pale pink. Fat lamb should be roasted at a lower temperature, but for a longer time. The fat will melt gradually and will remain juicy and tender.
The chefs have a formula on the subject - 30 minutes for every 500 g of meat, and the oven temperature should not exceed 200 ° C.
The young lamb is cooked with white wine. After pouring the wine, leave the pot on the fire open for 20 minutes - to evaporate the alcohol.
The liver is kept in fresh milk for 2 hours before frying. To make it soft and tender, it is fried unsalted.
The lamb combines perfectly with mint thyme and rosemary, for spiciness - black and red pepper. The spices are rubbed well and salted before putting in the oven.
Recommended:
Soy Sauce: A Few Tips On How To Choose It
Soy sauce is one of the most popular sauces in the world. It is the result of the natural fermentation of its four main products - soy, wheat, water and salt. That's why manufacturers of quality soy sauce are adamant that it does not contain any artificial additives.
Sea Bream, Sea Bass Or Trout To Choose?
Without a doubt, seafood is delicious and healthy. However, when it comes to choice of fish , we begin to wonder which one to choose. The criteria can be many, but usually the most important is the price of the fish and its size. In this article we will introduce you to the pros and cons of three favorite fish - bream, sea bass and trout, so you can more easily make your choice.
Copper Or Metal Utensils To Choose For Cooking
Every housewife should know the effect of food on different types of household utensils. There are combinations that can cause adverse sensations to the body. Nowadays, copper vessels are used less and less. In most households where there are similar, they stand as part of the interior.
How To Choose A Watermelon
When buying a watermelon, do not take the first one in front of you, but follow these few tips that guarantee you a sweet and ripe watermelon. • Always buy watermelon in August. The watermelons exposed before this month were most likely treated and ripened under human intervention;
How To Choose A Good Lamb And What Is It Useful For?
On the eve of Easter, the lamb trade is traditionally more frequent. What do we need to know to ensure a quality choice of delicious meat? According to the standards, the lamb sold in the shops must have a stamp and the corresponding BG number.
