2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
I will offer you some important tips that will help you always get an excellent result in the preparation of this so useful and delicious food - fish.
- To make sure that the fish you bought is fresh, you can check it by putting it in a bowl of water. If the fish sinks, it means it is fresh, and if it floats on top, consider eating it;
- The fish broth is salted at the very beginning of preparation;
- In order not to break down the fish when frying, it is good to cut and salt about 20 minutes before frying;
- If you put in the pan a peeled and sliced potato when frying in oil, you will significantly reduce the strong smell of fried fish;
- In order not to splash the oil when frying, you can add a few beans. You can use this trick when frying other products;
- The fish it should be fried in a pan with not much fat, it is good to mix oil with butter and also there should be enough space between the individual pieces to get a crispy crust.
- To get a fragrant and delicious fish soup, it is necessary to prepare it from several types of fish;
- The meat of sea fish will have a more tender texture if you sprinkle them with a little sugar half an hour before frying;
- When frying fish, put a little salt in the hot oil and you will get a golden and crispy crust;
- When cooking frozen fish, you should put it only in cold water;
- It is not recommended to boil carp, bream and various species of eels, because the broth may have a bitter taste;
- All types of fish are boiled, and after boiling the water, the power of the stove is reduced to the point where the water barely simmers. You can check if the fish is cooked with a toothpick. If you stick the stick in the meat and it penetrates easily, then the fish is ready;
- If you need to clean slippery fish, you can periodically dip your fingers in salt and this will help you cope easier with cleaning;
- If you want to remove the skin of a fish, spray it with vinegar and then the skin is easier to remove;
- To thoroughly clean the fish from the scales, you can first immerse it in hot water and then put it in a bowl with lukewarm water and vinegar;
Follow the tips and I always guarantee you an excellent result!
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