2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Folk tradition and ancient medicine recommend food to stimulate sexual activity. Foods considered aphrodisiacs, love foods, or stimulants of sexual activity are often just the result of popular traditions or beliefs that have been established over time.
They do not replace traditional medical treatment, but help us make our food more creative, stimulating and fun.
The word aphrodisiac comes from the name Aphrodite - the goddess of love and beauty, creative woman and mistress. In Italian mythology, this is the goddess Venus. The search for food or drugs to stimulate sexual activity has always been the subject of great interest throughout history.
For thousands of years, potions or foods have been mixed to attract the object of love or to ignite the desire for love, to release restraints, or to increase sexual potency. So traditions and beliefs about food as a sexual stimulant are different in all cultures.
Viagra food does not exist. That must be clear. There are foods and foods that can cause strong arousal in the short term or increase sexual potency. However, in various traditions and cultures, the aphrodisiac is based on the qualities of many foods, which are considered erotic because they stimulate the imagination and senses. These foods have certain culinary properties.
When is a recipe or food an aphrodisiac?
A recipe can be an aphrodisiac when it stimulates the senses of smell, sight, taste, shape, color, aroma. Taste and texture are important. Some findings on dietary supplementation confirm the link between diet and sexual activity. One example of this is that celery is considered an aphrodisiac in folk tradition because it has a stimulating effect on the adrenal glands and contains similar steroid hormones. In humans and animals, it acts as an olfactory bait for reproduction.
Chocolate is also considered an aphrodisiac - it is a food containing a significant amount of phenylethylamine / a substance with amphetamine-like properties that is broken down in the body /. It also contains a substance that affects the mood.
Chili stimulates the release of endorphins, which give the feeling of well-being.
Garlic and onion - are considered the strongest aphrodisiac in many cultures. Garlic and onions in the past were forbidden to be grown in many monastic groups in the East and in the West. Ovid advises lovers of garlic and onions to use it regularly in salads.
Popular cookbooks teach us that it is possible to prepare energy drinks, for example, by boiling half a liter of water, three cloves of garlic, a stalk of celery and a stalk of summer savory. In fact, these three plants have been banned for many centuries. Their cultivation and consumption were within the monasteries.
You can prepare wine to empower love by crushing garlic and adding it to marinate in a liter of dry white wine. The drink is consumed for ten days before meals as an aperitif and in combination with other dishes - aphrodisiacs.
To prevent bad breath after eating onions or garlic, you can eat a lot of fresh herbs such as parsley, basil, rosemary, sage, which have a very good effect if used raw. You can use dried spices such as fennel seeds, coriander, anise, cumin, which have the advantage of being effective both raw and cooked. It is even better to chew after eating cardamom fruits, which release a fresh aroma in the mouth and help better digestion.
Cocoa - thanks to some ingredients / theobramine and phenylethylamine / can have a stimulating and stimulating effect. The most effective form is dark chocolate with a minimum content of dark cocoa70%.
Cinnamon - along with ginger is recommended in Ayurvedic medicine, a remedy against impotence. It also has an effect against intestinal gas.
Dill - the seeds have the same effect on the digestive system and gas-repellent properties at some critical moments. It also clears the breath when chewing seeds after a meal.
Seafood - All crustaceans, mussels and oysters are known as aphrodisiac foods. This is due to their appearance, reminiscent of the genitals, as well as the high content of zinc, a key mineral for maintaining a healthy reproductive system. Lobster is perfect when flavored with ginger and cinnamon.
Red pepper and black pepper - Consumption of chili promotes the release of endorphins, substances produced by the brain that give a feeling of well-being. Spices have vasodilating properties and can therefore contribute to sexual effectiveness.
Fish - perhaps its reputation is determined by the presence of omega-3 fatty acids, whose antioxidants and anti-inflammatory effects are a kind of elixir of youth and therefore sexual potency. The species considered the best aphrodisiac are as oily as salmon and cod.
Cedar nuts - they are considered a powerful aphrodisiac since ancient times in the Mediterranean. The Greek physician Galen (28th century AD) recommended them as anti-impotence remedies.
Arugula - its fame as an aphrodisiac dates back to Roman times. Seedlings were planted near phallic statues erected in honor of Priapus. During the Middle Ages, it was forbidden to cultivate in monasteries because it was considered a powerful stimulant.
Sage - contains a substance called thujone, which can have estrogen-like effects. It is used in herbal medicine as a remedy against female sexual disorders.
Savory - among home-grown herbs is considered the most effective. It can stimulate the adrenal glands. Its aroma resembles a combination of thyme and oregano.
Celery - stimulates the adrenal glands and contains steroid hormones similar to pheromones.
Truffle - from ancient times this mushroom is considered an aphrodisiac.
Eggs - have always been a symbol of fertility and procreation.
Vanilla - its sweet and sensual aroma justifies its reputation as a powerful aphrodisiac. Only natural vanilla pods are used.
Ginger - He is the king of aphrodisiac spices. It is recommended by Ayurvedic medicine as a remedy for impotence. It acts as a vasodilator and can therefore help improve sexual activity.
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