2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Proper and aesthetic nutrition and especially nutrition on more solemn occasions requires proper serving with many utensils, dishes, napkins and decorative items.
In order to consume a rich menu, we need both ordinary and special utensils. Ordinary utensils are a knife, fork and spoon and come in three sizes - large, medium and small.
With large utensils are consumed all kinds of main dishes / large knife and fork / and most types of soups / large spoon /. Some soups are also consumed with a medium spoon such as cream soups and fruit soups. Consumables are consumed with a small spoon.
Medium utensils usually consume all kinds of hot and cold appetizers and some desserts / pancakes /.
Small utensils are used for consuming most types of desserts, and especially the small spoon is used for tea, for fresh milk.
The special utensils are for fish consumption / flat fork and flat knife /, for ice cream / small spoon - spatula /, for syrups, lemonade and cocktails / long small spoon /, for cutting and spreading butter / knife with serrated and rounded end /.
In addition, utensils for spices are used, which should always be on the table when eating. And these are salt, pepper, vegetable oil, vinegar, lemon juice. They are placed in special small containers - glass bottles or jars, small bowls. It is desirable for more solemn occasions for the spice utensils to be a set and to be placed together on the table.
Another important element in serving is to choose the right sets in which to serve the dishes, namely the fabric, plates, cups.
Appetizer plates should be 19 cm
Deep soup plate - 23 cm
Plate for main course - 23 cm
Dessert plate - 17-19 cm
Tea or milk cup - 200 ml
Turkish coffee cup - 60 ml
Cup for black coffee or instant coffee - 150 ml with the appropriate plates to them.
Napkins are also a very important element in serving. The special shapes of the napkins give a special beauty to the arranged table. For breakfast, the napkins should be folded into triangles and placed in a smear plate. For lunch or dinner it is appropriate to fold the napkins in high forms.
To create a festive mood on the table pay attention to the decorative elements. Flowers are the main decorative element. For high decoration, tall vases with flowers with long handles are used. Such decoration is used when arranging a table for a cold buffet.
In all other cases, a low or creeping decoration is made. Other decorative elements of the table are candlesticks, fruit bowls.
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