2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Fish dishes are an integral part of the festive table. This is explained by the fact that the fish and the culinary masterpieces prepared by it are very diverse and combine well in taste and color with various vegetables and other products.
After cooking the fish, it is very important to choose a suitable dish in which to serve it. The most suitable for this purpose are porcelain, metal and wooden utensils, as well as glass cloths.
However, glass and crystal dishes are especially suitable for serving various types of cold fish appetizers, as well as for serving black and red caviar, as well as various types of seafood - lobster, shrimp, squid, lobster tails, mussels and oysters.
Special metal bowls are used to serve the caviar, in them it looks very elegant, especially if it is served on ice.
Warm fish dishes should be served in the dish in which they are prepared. This applies to whole fish, especially trout or mackerel.
The fried fish is served in a large oval porcelain plate.
Seafood is also served in oval plates. When serving fish, it is good to give guests the opportunity to use a special knife for cutting fish, as well as a special fork, in addition to the traditional knives and forks.
The fish fork has three teeth and the fish knife has a spade shape. Lemon is served with the fish - in the form of squeezed juice, sliced or cut in half. For more sophistication you can wrap half a lemon in gauze.
Slices of lemon, various types of green spices, sliced cucumbers and tomatoes are used to decorate fish dishes and seafood platters.
Small shrimp can be used to decorate a fish dish. The caviar can be served in spectacular dough baskets. Toasted slices of bread and butter must be served with the caviar.
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