2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Delicious cheeses are served as an addition to any occasion, because the cheese can be eaten for breakfast, lunch and dinner. The cheese is served as an appetizer, main course or dessert.
When making a cheese dish as an appetizer, the choice should be a maximum of five types of cheese - it is enough. If it comes to serving the cheese for dessert, choose up to nine types of cheese.
Choose cheeses of different sizes, shapes, textures and colors.
Cheeses with a sharp and strong taste and smell, do not place next to softer and younger cheeses with a delicate aroma.
The presentation is half the battle: use a wooden tray, marble or glass plate, mat or basket in addition to fresh and dried fruit.
Serve bread separately, preferably cut into small pieces or cubes.
It is good for the cheeses to be wrapped in the original packaging, wax paper, foil or vacuum packaging, container during storage, so that they do not lose moisture.
It is not desirable to mix with ingredients with pronounced flavors, as the cheese breathes and takes away some of the smell.
Remove from the refrigerator at least an hour before serving: its full aroma can only be felt at room temperature.
Unpack from the original packaging and cut directly before serving, because from this moment it begins to dry.
Wrap the blue cheese well in its packaging, as the smell and mold spread to the food near it.
If you eat cheese late at night, it can help you sleep better. Tryptophan is one of the amino acids found in cheese, and it reduces stress and improves sleep!
Experts recommend that your meal end with a piece of cheese: it contains a high percentage of calcium and phosphorus, strengthens teeth and protects them from caries!
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