2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When it comes to Spanish cuisine, everyone would associate it with a huge variety of tapas, cold gazpacho soup, paella, as well as numerous recipes for fish and seafood.
True, all that has been said so far describes very well the culinary passions raging in this lovely Mediterranean country, but all this would be utterly insufficient if Spanish sauces were not mentioned.
Whether you prepare Romesco or Sofrito sauce, they will give a much richer taste to what you plan to serve to your guests. They are suitable for pork, beef, rabbit and game, as well as poultry or fish. And why not on vegetable dishes.
Of all the sauces, however, the Spaniard's favorite remains the Sofrito sauce, which can be prepared with water only, as well as with meat or vegetable broth, and if it is for fish - with fish broth or white wine.
However, it is important not to miss any of its main ingredients, namely onions, garlic, tomatoes, olive oil, salt, sugar and pepper. Here is the main recipe, and after that we show you what else you can add to the sauce if you want to diversify it:
Sofrito sauce
Ingredients: 2 onions, 2-3 cloves garlic, 3-4 tomatoes, 5 tablespoons olive oil, salt, pepper and sugar to taste.
Preparation: Cut the onion as finely as possible, but do not plan. Cut the tomatoes into cubes and crush the garlic. Pour the olive oil into a pan and fry the onion under a lid, but over low heat.
Keep in mind that this takes about 1 hour. Stir occasionally or add water, broth or wine. Once it turns golden brown, add garlic and tomatoes and simmer until the liquid evaporates. Finally, season the sauce with sugar, salt and pepper to taste.
In addition to these main ingredients, without which you can not prepare sofrito, you can add finely chopped carrots or leeks. Also, once the sauce is ready, you can sprinkle it with finely chopped parsley or wild garlic.
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