2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Tahini sauce is an integral part of Arabic cuisine, which is one of the oldest in the world. Also known as tahini, it is an oil paste prepared from very finely ground sesame seeds so as to obtain a thick homogeneous sauce having a pleasant white color.
In European cuisine, it is often replaced by sesame oil, which, however, should be used more sparingly, as it has a much stronger taste than that of tahini sauce.
The famous Arabic hummus is prepared with tahini sauce, which is chickpea puree, which is one of the traditional appetizers offered in the Middle East. This thick paste is also widely used for the preparation of various salads and vegetable dishes, but can also be consumed alone, spread on a slice of bread.
Due to the Lebanese population emigrating during the 1990 civil war, Lebanese cuisine has perhaps become the most popular of all cuisines in the Arab world. It is characterized by the use of mostly tahini sauce combined with garlic, mint or lemon juice, and hummus is considered the most preferred Lebanese dish.
Here's how you can make traditional hummus and eat it with vegetables or on your own on a homemade Arabic bread.
Hummus (chickpea puree)
Necessary products: 400 g canned chickpeas, 4 tablespoons olive oil, 2 cloves garlic, 3 lemons, salt to taste, water in which to cook chickpeas
Method of preparation: Remove the chickpeas from the can and place in a colander to drain well, then boil in enough water and leave on the hob for about 3 minutes, stirring constantly to remove the flakes. Place in a bowl of cold water and remove the debris that will surface.
Drain again and put in a blender to strain. If you do not have a blender, you can use a regular blender. In another bowl, mix the tahini, olive oil, finely chopped garlic, squeezed lemon juice and season with salt. Mix everything very well, pour in the chickpeas and mix again until a homogeneous puree is obtained. Serve cold.
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