How To Store Vegetables For The Winter

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

In addition to freezing vegetables for the winter, store them in a form in which you can use them almost as fresh. In this way, they will retain their properties and will not flake, as often happens when thawing frozen vegetables.

Make dried tomatoes in olive oil, which is very popular in Italy. Thus prepared, tomatoes can be used as fresh - they are delicious in salads, pizzas and dishes.

You need five kilograms of tomatoes, a mixture of spices, salt, pepper, olive oil. Make the mixture of spices to your taste, it is recommended to use basil, rosemary, savory, mint, marjoram, oregano. This fragrant bouquet is suitable for different types of dishes.

Tomatoes are washed and cut into slices or slices. Remove the seeds as they contain a lot of liquid and this will complicate the cooking process. The slices cleaned of seeds are arranged in a tray.

Tomatoes are salted, sprinkled with a mixture of spices and then - with black pepper. Sprinkle lightly with olive oil on top. Stir gently and distribute again on the pan.

The tray is placed in an oven preheated to one hundred degrees, but the door is left open. Otherwise, the tomatoes will not dry out, but will be fried.

After four to six hours, remove and place in clean, dry jars. Drizzle with olive oil, close tightly with a lid and store in the refrigerator for a long time.

Marinated zucchini is an interesting appetizer that tastes like pickles, and washed well, they can be fried like fresh zucchini.

The sliced marinated zucchini slices will amaze you with their freshness and taste, and taken out of the jar they are so tender and crunchy, as if you just cut them from a fresh zucchini.

For one jar you need two thin fresh zucchini, 2 inflorescences of dill, 2 cloves of garlic. The marinade is prepared from 1 liter of water, 2 grains of black pepper, 1 bay leaf, 30 ml of vinegar, 60 grams of sugar, 40 grams of salt.

Zucchini are washed without peeling. Dill is placed on the bottom of the jar. Cut the zucchini into slices one centimeter thick. Pack tightly in the jar, fill with boiling water and close with a lid. After five minutes, the water is poured.

Make the marinade from the necessary products, boil and remove from the heat. Add the garlic and bay leaf to the jar. Pour the marinade over everything and close. Wrap in a blanket and then leave in the refrigerator or outside.