How To Make Lemon Sauce

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Video: How To Make Lemon Sauce

Video: How To Make Lemon Sauce
Video: How to Make Lemon Butter Sauce : Butter Sauces 2024, November
How To Make Lemon Sauce
How To Make Lemon Sauce
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Lemon sauce is very fresh and light, perfectly suitable for grilled meat or fish fillets.

Here are three ways you can make this delicious sauce.

Lemon sauce Option 1

Necessary products: 2 egg yolks, peel of 1 lemon and juice of ½ lemon, 300 ml of chicken broth, 1 ½ tbsp. corn flour, 2 tsp. sugar, a pinch of ginger.

Method of preparation: In a small saucepan, boil the lemon zest and broth. After boiling, let them simmer for 5 minutes on low heat.

Mix the lemon juice and corn flour and add them in a thin stream to the broth. The resulting mixture is boiled for 5 minutes over low heat, stirring constantly.

Mix the yolks and sugar in a separate bowl. Gradually pour in the broth, stirring constantly so as not to cross the yolk. Once the temperatures of both mixtures have been equalized, the yolk mixture is added to the broth.

Return the pan to the hob and cook for about 10 minutes, until a thick sauce is obtained. Finally, season with ginger.

Lemon sauce Option 2

necessary products: 3 egg yolks, juice of 1 lemon, 1 tsp. starch, 3 tbsp. finely chopped parsley, salt and pepper.

Preparation: Dilute the starch with 1 tbsp. cold water, then add the yolks. Mix the mixture well and add the lemon juice, black pepper and salt, parsley. Add 750 ml of water and allow the resulting mixture to thicken on the stove. Stir constantly.

If you are not a fan of egg sauces, our third suggestion for lemon sauce is right for you.

Lemon sauce Option 3

Necessary products: 200 ml of fresh milk and 200 ml of yogurt, 1 lemon, 1 tbsp. cornstarch, salt and pepper to taste.

Preparation: grate the rind of the lemon, and the resulting strips boil in warm water for 1 minute. Then put them in a small saucepan, add the squeezed lemon juice, milk, salt and pepper. The resulting mixture was allowed to boil for 5 minutes and thickened with starch.

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