2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Every housewife loves to cook delicious temptations for her family and to delight her guests with her culinary creations. However, this can be quite a difficult task if you do not know some tricks to help you with the preparation and rising of the doughbecause only in this way the end result of your culinary temptations will have a magical taste.
Do not refuse to enjoy the unique taste of the unique flavors of the dough.
Tips for preparing and rising the dough
1. Add a little potato starch. This way your rolls will become very fluffy and soft, but they will not lose these qualities the next day;
2. Do not forget to sift the flour, as this is one of the most important conditions in the preparation of delicious and irresistible cakes. The sifted flour is enriched with oxygen, and impurities are removed from it;
3. In each dough (except boiled, for dumplings and shortbread) add semolina, just 1 tablespoon per 0.5 liters of liquid is enough. This way the dough will not dry out even the next day. This advice is especially important when making bread, pancakes and pies;
4. In addition to milk, add 1/2 cup of mineral water. Always quench the soda in a tablespoon of citric acid or vinegar. This will make your desserts much softer and puffier;
5. There should be no drafts in the room where the dough is prepared, as this forms a hard crust;
6. When kneading dough, you should use products at room temperature. Otherwise it it will not rise well;
7. If you are going to use baking paper, then always run the oven at a medium temperature so that it does not dry out. pastries;
8. Always leave the dough to rise for at least 15-20 minutes before baking. Otherwise the dough will not rise well;
9. If you are going to make yeast dough, then add unmelted butter so that its structure does not deteriorate;
10. If you are going to cook yeast dough, then it is important to heat all the liquids to 30-35 degrees. At lower temperatures, the yeast loses its properties and the dough will not rise well;
11. Fatty ingredients are usually added at the end, as this will improve the fermentation process.
Photo: Maria Simova
12. Ready-made pasta temptations will be more tender and crumbly if you use only the yolks in the preparation;
13. Higher cakes should be baked only on low heat, as this will bake well and will not burn;
14. The dough should not be left to rise for a long time, and you can leave it for a maximum of 2 hours, but the optimal time is 20-30 minutes;
15. The yeast you use to make the dough should be fresh and have a pleasant aroma;
16. Don't go overboard with adding sugar as this worsens the leavening of the dough, but the dough temptation can burn faster;
17. It is better to use fresh yeast rather than dry. Be sure to check the expiration date of the product before use;
18. If you have melted the butter to the thickness of cream, then always add it at the end of kneading, as this will improve the rising of the dough;
19. If you want to add raisins to the dough, then you must first roll them in flour;
Photo: Vanya Georgieva
20. If the dough gets too wet, then don't worry. Just put it on parchment paper, which will absorb excess moisture.
With the help of these 20 tips for working with dough you will be able to prepare delicious pasta temptations and make your loved ones happy every day. Besides the dough will rise better and desserts will turn out softer and fluffier.
Our easy life hacks will help you cope with this task, even if you are a beginner in the kitchen and prepare delicious rolls, muffins or pizza.
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