2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Many housewives ask themselves the question: Is it possible freeze the dough with yeast? Will the taste of the dish change after thawing the dough? Will the products in the recipe change after thawing? The answer is very simple - yeast dough can be frozen without any problems, and thawed dough products will not differ from fresh yeast dough products.
Freezing such dough is sometimes very convenient and profitable. Finally, you can prepare it when you have time for it, then freeze it in portions and use it when it's convenient for you.
If you know for sure that prepare the dough for freezing, initially add to the dough 4-6% more yeast than indicated in the recipe. Also try using high protein flour for kneading. It is recommended to work with cubed yeast, not powdered yeast.
After kneading, leave the dough to rise a bit, then it is ready to be frozen. It is not necessary to leave the dough to rise a second time.
For convenience, you can also divide the dough into portions, wrap in several layers of clear plastic wrap and put it in the freezer.
It is also very convenient freeze the dough in portions, forming into those forms in which the dough will rise and bake after thawing. Spread the form with a thin layer of vegetable oil and spread the required amount of dough. Wrap the form with the dough in several layers of adhesive film and place it in the freezer for storage.
Not recommended for thawing dough to use the microwave. To use the frozen dough, it is enough to take it out in the evening and leave it in the fridge overnight so that it thaws slowly. In the morning you can start baking products such as meat pie, homemade cuties, classic tutmanik with cheese and others.
Start processing the dough, when it is completely thawed, it should "come to life" and the gluten to recover. While the dough is cold, you cannot work with it, otherwise you will get a product of poor quality.
You can freeze the dough for a period not exceeding 2-3 months, otherwise it begins to lose its properties.
Recommended:
Freezing And Thawing Dough
Sometimes you knead more dough than you need to bake a cake or loaf or other type of pastry. In order not to bake huge amounts, it is better to freeze the dough to use it another time. Before putting the dough in the freezer, knead it well.
Subtleties In Freezing And Thawing Chicken Meat
Meat is a product from which very tasty dishes can be prepared, but in order for them to be juicy and fragrant, it is necessary to follow some basic rules. For example, many people overlook the importance of proper freezing and thawing of chicken meat .
Invaluable Tips For Freezing Broccoli And Cauliflower
Broccoli and cauliflower are among the most useful vegetables, as they are a real bomb of vitamins. They help strengthen the immune system and protect the body from liver disease and even cancer. They work well even against aging and are especially useful for people suffering from anemia.
Top Tips For Blanching And Freezing Peppers
Due to the high content of vitamin C, peppers are considered one of the most useful vegetables. Whether they are red, green or yellow, during the period from June to September they are invariably present at our table. However, if you want this to continue during the colder winter months, it is good to learn how to blanch the peppers and freeze them in the freezer.
Tips For Freezing And Storing Mussels
Mussels are among the preferred seafood and thanks to the mussel farms can be consumed in winter. In all cases, it is best to eat them fresh and very well cleaned, but in many cases this is impossible. For this reason, we will give you some tips on how to store mussels by freezing and canning:
