2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Rice is used in the kitchen of many nations. In most cases the rice is boiled. To properly cook the rice, you need one part rice and two parts water, salt and a saucepan with a tightly closing lid.
There are many different types of rice, which have a different consistency when cooked. Rice, prepared according to a classic recipe, can play the role of a stand-alone dish or an ingredient in the implementation of complex recipes with rice.
Wash the rice well until the water left behind is completely clear. Turbid water means that the rice contains a lot of starch, which makes it sticky when cooked.
Boil water, add salt, pour the rice and close the pot with a lid. Do not open the lid or stir the rice. Cook the rice for five minutes on high heat.
Then reduce the heat to medium and cook for two minutes. The last two minutes of cooking the rice should be on a very low heat. Then turn off the hob.
Do not remove the pan and do not open the lid for another ten minutes. Then open the lid and you will find ready-made rice in the pot, with each grain separate from the others.
The good thing about this method of cooking is that the rice does not burn during cooking, which means that you will not have to remove the burnt.
Serve boiled rice with a sauce from roasting meat to which you have added spices to taste and finely chopped green spices.
You can prepare rice sauce, cut the chicken into small pieces and fry it, then add the onion and tomato paste and stew until the meat softens.
Of course, we should not neglect the classic recipes for chicken with rice, stuffed peppers with rice, spinach with rice, stuffed chicken with rice, pork with rice, rice with mushrooms, milk with rice, liver sarma, paella and much more. Here are some wonderful recipes for rice from Gotvach.bg.
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