How To Cook Something Out Of Nothing

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Video: How To Cook Something Out Of Nothing

Video: How To Cook Something Out Of Nothing
Video: How To Create Something Out of Nothing | Pastor David Ogbueli | Dominion City 2024, September
How To Cook Something Out Of Nothing
How To Cook Something Out Of Nothing
Anonim

During the work week, it is difficult for most housewives to find time to stay long in the kitchen. Usually a quick recipe is made that is delicious, but does not take from the little time left for the woman to rest.

It is becoming increasingly difficult to come up with such recipes. Usually most alaminutes contain products that you have to buy especially for the occasion, many of them have a large amount of eggs or other food products. If you want to cook something relatively fast, tasty and for which you will need a relatively small number of products, take a look at the following recipes.

Schnitzels

Schnitzels
Schnitzels

Necessary products: 300 g minced meat, 4 potatoes, 2 tablespoons flour, salt, 3 onions, black pepper, savory

Method of preparation: The minced meat must be completely thawed - put it in a bowl. Then grate the potatoes on it, add the remaining spices. Onions should be finely chopped. Knead all this and put with a spoon in a hot pan with minced fat.

Garnishes such as rice with vegetables or just stewed vegetables are suitable for such schnitzels.

Chicken belly

Chicken belly
Chicken belly

Necessary products: 500 g chicken millet, 250 - 300 ml fresh milk, oil, paprika, salt, garlic, vinegar

Method of preparation: Boil the mills, then take them out and cut them. Strain the broth and put the watermelons in it again. If you find it a little, add warm water. Let it boil for 15 minutes.

In a separate bowl, heat the fat and add red pepper, then pour it, stirring constantly in the watermills. Finally, add the milk, leave on the stove for a few more minutes and withdraw. It can be seasoned like pork belly soup - with vinegar and garlic.

Cheese porridge with milk

Necessary products: fresh milk, 2 tablespoons flour, salt, cheese, oil, butter

Method of preparation: Heat the fat and fry the flour, then add the cold milk. Wait for it to boil, stirring constantly. Once it has boiled, stir again and turn off after 5 minutes. Add salt and grated cheese to taste. Then add a lump of butter.

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