2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Typically the Bulgarian white variety They smoke used for the production of dry white and aromatic wines. Its taste is light, with a pleasant freshness. It grows best in the region of Varna, but is also grown in many other parts of the country, such as Evksinograd, Shumen and Stara Zagora.
Its fruity aroma resembles a ripe peach. Even an inexperienced palate would catch the nuances of indrishe, linden, acacia and herbal spiciness. They go perfectly with its good density, smooth and long-lasting taste.
Its color is rich, golden, beautiful and bold, and its taste leaves a fragrant memory in the mouth, long enough and characteristic.
Smoke is consumed chilled to 14 degrees, in the company of blue cheese, oily fish and game birds. Soft, medium-intensity yellow and white cheeses are suitable. Goat cheese too. If you are a fan of meat, try red meat in sweet and sour sauce in combination with smoked meat.
Chicken or white fish dishes prepared with aromatic spices such as rosemary and basil are also a wonderful addition. Of the desserts suitable are those made with cinnamon or caramel, exotic fruits, and for the more daring and banana bread.
Dimyat wine is easy to drink, light and refreshing, thanks to its good acidic structure, very light and non-complex aromas, as well as a fresh finish. Therefore, in most cases it is good that the food served to him is simple, without complex aromatic and taste qualities.
Its combination with seafood, such as oysters, raw or cooked vegetables, snails, roasted or fried fish, frog legs, is common.
Mention may also be made of crustaceans prepared in any form, grilled or grilled fish, as well as seafood paste.
The good combination of wine is done by providing a similar taste range in the food. And since the fruit accent of Dimyat wine emphasizes peach, the most suitable fruit with which it can be served is peach.
Any variations - ice cream or cakes with peaches, cakes, frozen fruit, can be served. Such a combination will greatly enhance the taste of wine.
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