2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The Bordeaux region of France is home to the Merlot wine variety. There he is a favorite complementary partner of Cabernet Sauvignon in the production of the best blended wines. However, in other regions, such as Canon-Fronsac, Pomerol and Saint-Emilion, Merlot is the main element and Cabernet Sauvignon is the complementary variety.
There are a number of differences between the two varieties of wine - both in cultivation and consumption. Merlot is considered "heavier" than Cabere Sauvignon because it prefers heavier, deeper and wetter soils.
On the other hand, it is also considered more sensual, as it is more sensitive to cold and has a thinner skin. This, on the one hand, poses a risk of rot, but on the other - helps it mature earlier.
The most common Merlot wines are dark red, fruity and lush, with soft tannins and intense fruity aromas. They often resemble spices and cherries. The softer tannins in Merlot wines help this wine to mature faster, while allowing it to mature for as long as other varieties.
Merlot is spread all over the world. In our country this variety is present in every wine region. The aroma of young wines often includes a hint of ripe cherry and prune, and wines from some regions have colorful aromas.
The most typical fruity aromas of Merlot wine are blackberry, raspberry, black and cranberry, prune, cherry and blackcurrant. In some cases, the aromas of tea, mint, bay leaf, cedar, cocoa, tobacco and vanilla can be felt.
The most suitable foods that are served when consuming this wine are a large range of meats - beef, lamb, beef and pork. Of the game, venison is best, and of birds - duck.
On the other hand, Merlot wine combines extremely well with fish and especially with salmon and tuna.
Suitable combination with the consumption of Merlot wine are supplements of the same type - blackberry, raspberry, blueberry, prune. Dishes should contain rosemary, thyme or mint.
Another suitable guideline in terms of suitable foods and supplements are vegetables, especially onions, roasted garlic, tomatoes - fresh or dried, eggplant and beets. Camembert, gouda, cheddar and parmesan are great choices.
Any sauces and garnishes containing wild mushrooms, bacon, mustard and especially walnuts would also be a perfect choice.
In general, the best company for Merlot are medium-heavy dishes. And to connect more successfully with the dish, it should be used in prepared sauces.
Recommended:
With What Foods And Dishes To Serve Chardonnay
Chardonnay is an exquisite wine that is characterized by high acidity and very fine aroma and taste. It goes well with fresh vegetables that are very tender - such as asparagus and artichokes. Chardonnay is also successfully combined with various types of oily fish, grilled or baked in foil.
With What Foods And Dishes To Serve Rose
By color rosette is closer to red, and to taste - to white wine. In France it is called rose, in America - blanche, and in Spain rosado. Whatever they call it, everyone agrees that rose wine is ideal for romantic dinners, as well as for friendly gatherings and formal occasions.
With What Foods And Dishes To Serve Pinot Gris
The wine Pinot Gris has a characteristic strong fruit aroma, a slight hint of honey and a very rich taste. Pinot Gris is one of the so-called noble wines, which are considered one of the most aristocratic drinks. Pinot Gris is served chilled to a temperature of 8-10 degrees.
With What Foods And Dishes To Serve Pinot Noir
The basic principle of combining food and wine is to emphasize the tastes of the products, as well as the taste and aroma of the wine. Wine should not dominate food in terms of aroma and taste, and vice versa - food should not suppress the taste and aroma of wine.
With What Foods And Dishes To Serve Sauvignon Blanc
When it comes to which food to combine with which wine, you need to know the basic rules. One of them is that the aroma of the wine should not be suppressed by the excessive aroma of the dishes. When serving a refined and fragrant wine, such as Sauvignon Blanc, it is important to combine it with such dishes and foods that will not reduce its qualities, but on the contrary - will emphasize and complement its taste and aroma.
