2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The delicate Persian variety Syrah wine is considered an aristocrat of guilt. It has been grown in our country for only five years. And like any other wine, the right food is extremely important for serving it.
The earliest wine, with a precisely controlled appellation of origin, is from 1333 BC. It was found in Tutankhamun's tomb. There, on the wine jars, are written the year of harvest, the farm and the name of the producer.
Syrah, syrah or shiraz refers to a grape variety whose name is pronounced differently in different countries. In France, for example, it is cheese, and shiraz - in Australia. One of the legends about the variety is that in the Middle Ages the variety was brought to France from the Persian city of Shiraz. Hence its name.
Nowadays, the famous Hermitage and Chatrauneuf-du-Pape wines from the Rhone Valley are made from this variety. In our country the variety is grown around the town of Lyubimets, where the vineyards enjoy a long summer.
Syrah, one of the most aristocratic varieties of wine, manifests itself just like a true aristocrat and is absolutely unpredictable. It is no coincidence that he describes himself as follows: "Sira is like a tense young man in a tuxedo, cowboy boots and a sombrero."
In the wine itself, even the inexperienced palate can catch the combination of contradictory shades of chocolate and freshly ground black pepper, the smell of leather and colored scents, smoke and a hint of fresh red meat, with a rich fruity taste. It is these characteristics that make it extremely attractive and with great possibilities for combining with food.
This wonderful wine matures as extremely aromatic and complex, with a smooth and soft structure. It is an indispensable addition to any game dish. As a rule, juicy soft wines combine well with toasted meats, game and yellow old cheeses.
Sauces from light light type "gravy" to dark and thick also give a desired taste sensation. The garnishes should contain more vegetables and less legumes.
Mature crops of this variety are characterized by more oak aromas such as roast, resin, vanilla and dry spices. They are also more characterized by fresh nuances in taste.
The food with which it is good to combine should be soft, such as pasta, pasta, white cheese, dark meat fillets with a delicate texture, sauces with cream and potato garnishes.
Syrah is considered to be the most masculine wine in the world. This is because this variety gives perhaps the only wines that can be combined with a cigar.
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