2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Potatoes are among the most consumed food both in our country and in other countries around the world. They are a preferred product because they can be used in soups, purees, stews, pastries and many other dishes.
They are also delicious and filling. They are a source of potassium, copper, barbecue, iodine, magnesium, sodium and other valuable substances, which makes them useful. However, if stored incorrectly, potatoes can turn from our friend into an enemy, scientists warn and advise not to store raw potatoes in the refrigerator.
Many of us have a habit of buying potatoes in the fridge until we have time to cook them. However, this place is not the most suitable for storing potatoes, say scientists from Britain.
It is believed that in this way should not be kept not only potatoes but also other vegetables containing starch, writes the Daily Express.
When this type of food is left in the refrigerator, the starch contained in it turns into sugars. At a later stage, after frying or baking, the sugars come into contact with the amino acid asparagine and finally the dangerous substance is formed from it. acrylamide.
The chemical in question has definitely gained notoriety, and scientists say the less we deal with it, the better. Researchers have reason to believe that it is likely to contribute to the development of some cancers, so it is best to avoid it.
Acrylamide can be found in potato chips and french fries, biscuits and more. There is evidence that it is also used in the manufacture of paper and plastic. As the chemical is still being studied by scientists, it remains to be seen what the consequences will be.
Until then, however, for safety, store your potatoes in dark and dry places such as warehouses, closets or kitchen cabinets.
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