2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Meatballs can be made in several ways and with different types of meat. For example, in Turkey they use mainly beef, lamb or beef. Meatballs can also be prepared using mushrooms for vegetarians.
Choose the method that best suits your needs for the whole dish - meatballs in sauce, fried or grilled. Meatballs can be used in several other dishes.
Meatballs with slowly cooked sauce
Meatballs can be cooked in tomato sauce on low heat for a long time. Both the sauce and the meatballs will absorb the aroma from each other, creating a rich and plentiful dish. Prepare raw meatballs while the sauce is boiling. The size of the meatballs can be large or small depending on your preferences. Fry the meatballs in a pan with a little olive oil until golden brown. Add the meatballs and butter to the sauce and cook over low heat. The longer - the stronger the aroma the sauce itself will have.
Baked meatballs in the oven
Preheat oven to 200 degrees. Combine the meatball ingredients in a bowl and stir. Form balls of the desired size and place them on a non-stick bottom of a baking dish. Bake meatballs in the oven for 25 to 30 minutes. The meat should brown. Remove the meatballs from the oven and serve as desired. Baked meatballs can be served with salads, pasta or as a standalone food.
Grilled meatballs
Heat the grill to a high degree. Mix the meatball ingredients in a large bowl and form large balls with your hands. Sprinkle each meatball with a little olive oil to keep it from sticking, and place them on the grill. Cook for about five minutes on each side or until the meatballs begin to brown. Baked meatballs are a quick-cooked dish. Served with vegetables, they are very tasty!
Fried meatballs
When using the meatball frying method, add onions, garlic, peppers and other vegetables to the pan to add a pleasant flavor to the meatballs. Prepare meatballs as desired. Heat a frying pan and add olive oil. Form small meatballs and place them in the fat. Cook with or without vegetables until the meat is browned on all sides. Serve with a garnish of potatoes or other vegetables.
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