Menu By Age

Video: Menu By Age

Video: Menu By Age
Video: WEEKLY MENU FOR DINNER || 7 Days Dinner Menu by (YES I CAN COOK) #WeeklyMenu #DinnerMenu #Desi 2024, November
Menu By Age
Menu By Age
Anonim

Each age has its own characteristics and needs. This also applies to nutrition. The food we eat when we are twenty is different from the food we eat when we are fifty.

Twenty-year-olds should consume up to 2,000 calories a day. At this age begins the consumption of alcohol, which disrupts the metabolism and this leads to weight gain.

It is not good to indulge in alcoholic beverages, as well as in fast food restaurants. It is useful to consume five servings of fruits and vegetables a day, oily fish once a week.

At the age of thirty, the recommended daily calories are 1940. At this age, muscle activity decreases, so you should eat low-calorie foods, whole grain bread and lots of vegetables.

Menu by age
Menu by age

At the age of forty, a person begins to gain weight because he becomes less mobile, loses the strength of his muscles. Portions should be reduced and calories reduced to 1920 per day.

It is good to eat a handful of strawberries, raspberries or blueberries every day - fresh or dried. Vitamin E will help the heart work and delay aging due to its antioxidant properties.

At the age of fifty, the recommended calories are 1,800 a day. All fast-digesting carbohydrates should disappear from the menu - they are contained in pasta.

It is recommended to consume one or two servings of yogurt a day to avoid osteoporosis. Vitamin B is especially needed for the proper functioning of the nervous system.

At the age of sixty, even the slimmest people gain weight, so the recommended calories are reduced to 1780 per day. It is good to eat broccoli, green vegetables and asparagus.

At the age of seventy, physical activity decreases, as does appetite. During this period it is good to consume seafood and fish, because they are rich in zinc and vitamins. Once a week it is useful to consume liver and wheat germ.

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