2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The combination of wine and food is very important, as the taste of the dishes should not suppress the aroma and taste of the wine, just as the opposite should not happen.
The temperature of the wine is very important, because if it is too cold, it does not open its aroma, and if it is too warm, it is not pleasant enough to taste.
To cool the wine, do not use a refrigerator, but a bucket of cold water, and to heat it, do not use a stove or radiator, but just leave it for about an hour at room temperature.
Cabernet creates unique taste sensations in combination with well-chosen foods and dishes, which can be complex and with many ingredients or with a single taste like cheese.
Cabernet goes well with roasted fish, as well as fish with sauce, as well as with cold meat appetizers and grilled chicken. The game also goes well with this great wine.
Roasted or stewed beef is also suitable for combination with Cabernet. This wine goes very well with lamb, as well as delicious juicy steaks.
Cabernet is not suitable for combination with meats that are cooked in a sauce with too many exotic spices - they can suppress the aroma and taste of wine.
Pork - roasted, fried or stewed, is also very suitable for combination with Cabernet. Meat cooked on a barbecue is successfully combined with this wine. Turkey specialties also go very well with Cabernet.
Cabernet goes well with cheeses with a noble blue mold, which do not suppress its aroma, but on the contrary - allow it to be fully revealed.
Cabernet is combined with different types of fatty cheeses, as well as Italian specialties such as lasagna with a lot of sauce or different types of pasta with cream sauce and abundant use of cheese in its preparation.
Cheddar cheese also goes well with the aroma and taste of Cabernet. This wine is very suitable in combination with natural chocolate. This interesting combination allows the wine to fully reveal its aroma and taste.
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