2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
One of the most popular and traditional wines in our country is the variety Mavrud. It is made from the Bulgarian wine variety red grape Mavrud - one of the oldest in our country. It is considered one of the most valuable and high quality local varieties.
Mavrud wine is characterized by a ruby red color and mild taste. It matures best in stainless steel containers. In general, wines produced from the Mavrud variety have a rich color. They have sufficient preservation of tannins and acids, and a specific, very pleasant aroma.
Blackberries and ripe mulberries can be detected in it. The ideal wines grow perfectly in contact with oak wood, developing a powerful, complex aroma and a dense, harmonious taste.
A glass of Mavrud red wine, with its pronounced fruity notes, would be a wonderful accompaniment to a portion of lamb steak with vegetables. Typically in Bulgarian, many people drink the popular wine with another traditional Bulgarian dish - the pie.
Lighter wines are combined with fish, as well as the more mature vintages of Mavruda. Fish is a light food that will not prevent you from enjoying the taste of wine.
And strange as it may sound, desserts go extremely well with this red wine. Apart from the heavy ones - with a lot of sugar and chocolate, the fruit ones are also suitable. It is best if they are garnished with blackberries or ripe mulberry, as they are felt in the taste of the wine itself. And so they would only strengthen and strengthen it.
Mavrud wine is characterized by high density and a dominant bouquet of fruits. Due to the presence of good tannins, it has a high alcohol content.
It is easy to consume. Often, in addition to the fruity character, there are also spicy spices. The finale is not a constant, but overall it is pleasant with a medium duration.
The best choice of company for these wines is small game birds (pheasants, partridges) and red roasted meats (baked, grilled or barbecued). Of the cheeses, raw pressed cheeses are recommended.
The optimal aging period for this wine is between 2 and 3 years. When served, it should be between 15 and 17 ° C.
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