2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The main modern sauces are chutney, relish, salsa, flavored oil and puree, plus the whole range of Asian sauces.
They do not rely so much on the thickener, but on fresh and light aromas and ingredients. Today, many chefs are influenced by cuisines around the world such as Latin American or Asian cuisine. Modern sauces are evolving, they are being experimented with and therefore it is difficult to categorize them with accuracy.
Indian, Vietnamese and Japanese sauces have become very popular recently. It will take years to get to know and explore them fully.
Melting sauces are becoming increasingly popular as a snack or snack. Thai sauce with spring rolls is a great option for parties when everyone takes their food.
Here's what some modern sauces are in a nutshell:
- Relish - looks like our snacks. It is prepared from raw or pickled vegetables;
- Flavored oil - a light and interesting sauce that can be used instead of salad dressing;
- Chutney - originates from India and is a cooked fruit and vegetable. Its taste can be sharp, sweet or spicy. Mango chutney is especially popular as a side dish to curry.
- Puree - almost all vegetables can be pureed. Sometimes the result is called towers;
- Salsa - in Spanish and Italian means sauce, but Mexican salsa is finely chopped tomatoes, onions, hot peppers and spices. In most countries, the word salsa means finely chopped or cooked vegetables, spices, and sometimes fruits.
To make a spicy sauce, just mix the following products:
* 2-3 medium-sized tomatoes, cut into cubes
* 1 red hot pepper, finely chopped
* 1/2 red onion, finely chopped
* 1/2 tsp. finely chopped coriander
* the juice of 1 lemon
* salt and pepper to taste
* oregano or cumin to taste.
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