How To Deodorize Meat?

Video: How To Deodorize Meat?

Video: How To Deodorize Meat?
Video: 2MED | Day 35 | easy (How to) Remove bad smell from meat 2024, September
How To Deodorize Meat?
How To Deodorize Meat?
Anonim

Although it has already been proven that eating a certain way, vegetarians and vegans can lead a completely healthy lifestyle without eating meat, it is undeniable that it is one of the most useful products due to its high protein content. And for most Bulgarians it is safe to say that they rarely sit at the table without delicious roast meat, grilled steaks or fragrant home-made meat stew.

In addition to learning how to cook meat so that it is tasty, it is also good to know what to do if you feel that it has started to smell and you need to take some measures:

- First of all, it is important to say that it is best not to have to deodorize meat, because often it is already spoiled. For this reason, always buy meat that has a fresh look and heat it as soon as possible.

- To make sure that the fish you buy is fresh, make sure that it has a fresh look, as well as bistros.

- Probably the most effective method for deodorizing meat is to put 1-2 pieces of charcoal while cooking it, which you can then remove.

- Whether you will be deodorizing meat or fish, it is very important to wash the products under cold running water before proceeding.

- A proven method for smelling both meat and fish is to soak them overnight in a deep vessel with water, to which is added 1 k. including vinegar. Before heat treatment, rinse them well so that they do not sour.

Marinated meat
Marinated meat

- If you want to remove the smell of older lamb, mutton or beef, rub it with brandy and let it stand for a day.

- You can easily deodorize meat by washing and marinating it for several hours. There are various recipes for the marinade, but the one that is suitable for all types of meat, including game, consists of vinegar, wine, bay leaf, cloves and black peppercorns boiled in water. If desired, allspice can be added. The meat is marinated after the marinade has cooled and turned from time to time to absorb all the ingredients.

- If the meat, no matter what it is, has too strong and unpleasant smell, it is best to just throw it away, because it is probably spoiled. Even if you manage to remove its smell, there is a high chance that you will get stomach pains or even get poisoned.

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