2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We associate summer with various pleasant ideas - about the sea, sun, rest, mood and delicious food. Without seafood this notion will be pale and uninteresting. If we invite crabs, lobsters, octopuses and other inhabitants of the exotic sea spaces to our table in the summer, they will make every lunch or dinner an unforgettable holiday.
Cooking seafood requires mastery and a flair for cooking, but the headsets to them they can erase the not so good performance or make the familiar dish a new taste magic.
In the list of foods known as Seafood, include: mussels, crabs, lobsters, oysters, shrimps, squid and other interesting inhabitants of the seas.
They are all pre-cooked and then included in various recipes. It has long been established that they easily absorb any odors. Therefore, they are suitable for food in combination with sauces or headsetsto give them the taste and aroma they like.
Seafood loves spices with a sharp aroma and taste such as black pepper, dill, thyme, coriander, saffron, crushed cloves and basil. And what side dishes are suitable for such a flavored main food? If you are wondering and wandering in the choice, we offer you several options for seafood garnishes.
Sets suitable for seafood
All seafood goes well with a garnish of eggs and mayonnaise, as well as all kinds of cold sauces, Tartar sauce, mayonnaise-based sauces and garnishes, as well as vegetables. We will focus on some suggestions for seafood garnishes.
• Squid - a suitable garnish for them for stewed vegetables, mainly carrots, broccoli and spinach. A good combination is obtained with a salad of ripe beans. The irreplaceable french fries, which are a suitable garnish for all kinds of meat, are also suitable for seafood. They can also be varied with potato salad or mashed potatoes.
• Shrimp - They allow more interesting and exotic garnishes. For example, cucumber and pineapple salad. Fruits such as mango, pomegranate and avocado are also combined in an interesting way with shrimp. Those who rely on the more standard familiar taste will be satisfied with the garnish of stewed cauliflower, peas or corn. Legumes such as rice, buckwheat, couscous are also good shrimp garnish. You can also try them with pesto.
• Crabs - Crabs are most often used in salads or served as a hors d'oeuvre. For them, mayonnaise sauce with lemon juice with favorite spices for flavor is the most suitable side dish.
• octopus - This exotic representative of the seas can be combined with red sauces based on tomatoes, red wine and stronger spices such as bay leaf, mint, garlic and others.
• Mussels are most delicious in combination with rice either cooked or on a salad. The sauces are based on milk and eggs.
All seafood goes well with chilled white wine for a drink.
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