2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
1. When making pancake batter, it is necessary to sift the flour to enrich it with oxygen;
2. It is necessary to beat the eggs with a wire or fork, at the same time peeling the flour from the bottom and walls of the bowl;
3. The liquid ingredients are added gradually with constant stirring;
4. Add 2 tablespoons to the dough. butter, and the pancakes are also fried in a greased pan;
5. Fry / bake the pancakes in a hot pan (then reduce the heat). Pour the dough with a ladle;
6. During frying, grease the pan with a little oil after each pancake;
7. In order for the pancake to become even and to cover the pan, it is necessary to tilt the pan in all directions after pouring until it covers the bottom;
8. Turn the pancake with a spatula so that it does not tear (if you can not throw it);
9. Turn the finished pancake with the pan in the plate. It should be as transparent as lace;
10. Arrange the finished pancakes in a pile on a plate placed over a pot of slowly boiling water, separating them with rice paper. Separated with rice paper, we can store in the freezer. For thawing we can use the microwave or covered with foil in an ordinary oven at 140 degrees.
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