Golden Rules For Making Fluffy And Puffy Cake

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Video: Golden Rules For Making Fluffy And Puffy Cake

Video: Golden Rules For Making Fluffy And Puffy Cake
Video: How to make a perfect sponge cake. (No butter)(from Korea) 2024, November
Golden Rules For Making Fluffy And Puffy Cake
Golden Rules For Making Fluffy And Puffy Cake
Anonim

Every enthusiastic chef who loves to cook and experiment in the kitchen has done delicious fluffy and puffy cupcake, but we all remember our first unfortunate attempts, which happened one hundred percent to each of us.

To help even beginners who are taking their first steps in confectionery, we have prepared this article with golden rules for making fluffy and puffy cake.

1. Preparation of products

The most important thing is to prepare the products in advance, namely - all ingredients at room temperature. To do this, remove the necessary cake products from the refrigerator at least 30 minutes before you start to make a cake.

2. Beat the sugar well

Beat the sugar very well for 7-8 minutes, until the egg doubles and even triples in volume, and acquires the consistency of a fluffy cream.

Another important thing when you start beating eggs with a mixer is that it is advisable to start from the lowest level and then gradually increase the levels.

3. Sift the dry ingredients

That is, the flour is mixed with leavening agent, cocoa and sifted in advance and this is mandatory rule for fluffy and puffy cake. Failure to do so often leads to failure.

4. Stir in the flour

It is recommended not to mix the flour with a mixer, but with a wooden spoon until the mixture is homogenized.

5. Preheat the oven

Preheat the oven as soon as you start beating the eggs - this will ensure that your oven is really hot. Preheat the oven to 180 ° C without ventilation or to 160-170 ° C with the oven ventilation on.

6. Baking the cake

Pour the cake mixture in the selected baking dish that you have previously greased or placed on baking paper. Bake in a preheated oven, not opening the oven door for the first 25 minutes, otherwise the puffed cake will burn and will not really swell.

Remember these basic rules for making fluffy and puffy cake, so all you have to do is choose one of our cake recipes, roll up your sleeves, and surprise your family with the most delicious cake they would ever eat.

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