2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Many believe that making a pie requires special culinary skills. The truth is that this dessert, which can be prepared with both fresh and canned fruit or even chocolate or other cream of your choice, is not difficult to make, as long as you strictly follow certain methods. That is why here we will introduce you to the 10 golden rules for making pie:
1. It is very important to work with quality products, as the water and oil for the preparation of marshmallows for pie should be cold. Dishes, tools and even your own hands should also be cold;
2. When preparing sweet pies, it is recommended to use butter, not margarine, and for salty pies, choose butter;
3. Before adding the water in the preparation of your chosen pie, you must mix the flour and fat well. In this way you will get a superb and brittle dough that will prevent the pie from hardening and sticking;
4. To lighten the pie dough, it is mandatory to sift the required amount of flour. If you have other dry spices included in the recipe, it is good to add them to the flour and sift them together;
5. If you are preparing butter dough, remember that the prepared loaf should be placed in a preheated oven at the required degrees;
6. Knead the dough with your fingertips, not whole palms. It is very important to knead it really as much as necessary and not to flirt. If you knead the dough, the pie will become tough and hard;
7. Always prepare the dough by hand, not with a mixer. This is the easiest way to avoid mixing it;
8. If you are in a hurry and cannot start preparing the pie right away, leave the prepared dough in the refrigerator and take it out only when you are ready to resume your work;
9. Always roll the dough in one direction only to avoid stretching it too much;
10. Never bake butter dough at a low temperature so that the pie can get really tasty and with a crispy crust.
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