2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Instead of buying a salad dressing from the store, you can prepare it yourself. It is easy to make a dressing, and its taste will change any salad.
Remember that the base of each dressing has three parts vegetable oil and one part vinegar or other acid, such as lemon juice or lime juice.
This base can be experimented with by adding other ingredients. Balsamic vinegar is especially suitable for Mediterranean salads and roasted vegetables.
Apple cider vinegar is good for fruit salads. Wine vinegar is ideal for any type of salad and for cheeses with a strong taste, such as goat cheese.
Fresh citrus juice, such as lemon juice, is great for lettuce and parmesan salad. Lime juice is wonderful in combination with pasta salad.
Walnut oil has a rich taste and is suitable for salads with blue cheese. But you have to use a small amount, so be careful how much you pour and mix it in half with sunflower oil.
Olive oil is much more fragrant than sunflower oil. To make a garlic dressing, bake half a head of garlic, wrapped in foil, in a preheated 200 degree oven for twenty minutes.
Add the softened garlic to a dressing of oil and vinegar or lemon juice and leave overnight to saturate the garlic with its dressing aroma.
Herbs and spices give a wonderful aroma to the dressing. Prefer soft flavors such as parsley, tarragon and basil to rosemary.
Basil is suitable with fresh tomatoes, mint is a good spice for Greek salad, and coriander goes well with shrimp and seafood.
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