2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Dressing is the most common way to flavor salads. Make a delicious dressing at home to emphasize the taste of vegetables and get a really nice salad.
In general, dressings are divided into vinaigrette and mayonnaise. Vinaigrette sauces are based on vegetable fat, such as olive oil or oil, vinegar. Depending on your individual preferences, you can choose apple or wine vinegar, if you want a lighter taste, bet on lemon juice.
You can usually add different spices to taste to the vinaigrette dressing, garlic or onion, mustard, sugar or honey.
Different types of dressings are suitable for different salads, but you can easily do experiments to find out which combinations are right for your taste.
One of the easiest sauces, vinaigrette type is the following contains the following ingredients: juice of 4 lemons, 5 tablespoons of mustard, 200 ml of olive oil, a pinch of salt. Stir until smooth. This sauce is suitable for salads that contain lettuce, parmesan, chicken.
For many people's favorite Caesar salad, we offer the following dressing: 250 g of mayonnaise, a little anchovies, 50 ml of olive oil, the juice of one lemon, Parmesan powder, garlic, salt and pepper. Mash all the products and season the salad.
Vinegar-based sauce is suitable for lettuce. Mix 1 tbsp. balsamic vinegar, juice of half a lemon, 1 tbsp. mustard. Stir until smooth, add 2 tbsp. olive oil, salt to taste and white pepper. Stir again until smooth.
Milk-garlic sauce is prepared as follows: Take 1 yogurt, 1 tbsp. cream, 3 tbsp. mayonnaise, juice of half a lemon, 2 cloves garlic and salt to taste. Mix everything, grate the rind of the lemon and after obtaining a homogeneous mixture, flavor the selected salad.
We offer you a great Italian dressing, suitable for tomato salad and lettuce. Mix olive oil, garlic, pine nuts or other nuts, parmesan.
Combinations for salad dressings can be extremely many, it is important to properly combine the ingredients of the dressing with the type of salad.
It is good when you make a salad dressing not to prepare it too early, so that the ingredients do not lose their aromatic qualities. Prepare the dressing just before preparing the salad.
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