Spanish Cuisine From A To Z

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Spanish cuisine is distinguished by its great diversity and strong influence of different cultures.

Generally Spanish cuisine is considered very well balanced. The most common products are all kinds of meat, fish and seafood, rice, dairy products, fruits and vegetables.

Each region is characterized by its own culinary traditions, but throughout Spain is characterized by the use of a wide variety of spices, the use of olive oil instead of oil, seasoning the main dishes with wine, and the insertion of almost all dishes of fresh vegetables.

This is due to the fact that most towns and villages have their own markets, which through fresh produce once again shows the highly developed agriculture in the country. You can find fresh and quality vegetables in almost all parts of Spain.

Here are some typical products used in Spanish cuisine:

Vegetables: They are among the favorite products of the Spaniards and are included in absolutely everything, even in the preparation of desserts. Tomatoes, cucumbers, peppers, zucchini and onions are used. Of special respect is the garlic, which is used to prepare some of the most popular sauces.

Meat: Spain is the largest consumer of meat products in Europe. Beef, pork, chicken, game and any other type of meat are prepared in different ways. Sausages made from Iberian pigs are also very common.

Fish and seafood: Due to their strategic location, the Spaniards have been experienced fishermen for centuries and are known not only as the largest consumer of meat but also as the largest consumer of fish delicacies.

Rice: Rice is among the most preferred dishes. It is most often prepared in the form of risotto or paella.

Bread: There is a wide variety of breads, but the most popular are ciabatta and pa amb tomket, which originates from the region of Catalonia.

Legumes: Especially common are red beans and white beans, as well as red lentils, which in addition to soups and stews, are also used for many salads.

Spices: Here the variety is really huge, but among the most sought after flavors are those of rosemary, thyme, mint, parsley, bay leaf, basil, oregano and marjoram.

See also some suggestions for appetizing Spanish recipes: Spanish meatballs with sauce, Spanish fish salad, Spanish potatoes, Spanish omelette with potatoes, Spanish salty cake, Original Spanish paella, Spanish chocolate cream.