2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There is nothing better than a sip of good Spanish wine, accompanied by one of the many types of Spanish sausages. Just as Switzerland is famous for its cheeses, Spain is famous for its wine, olive oil and superb meat delicacies. Here are the most popular ones:
1. Chorizo sausage
Chorizo or choriso is perhaps the most famous Spanish sausage made from pork. To it is added a special marinade made from paprika, salt, a bouquet of spices, garlic and white wine. It is consumed both on its own and as part of Spanish appetizers and main dishes.
2. Bizbe
This type of meat specialty, especially for Catalan cuisine, has a light color. It is prepared from pork offal and seasoned with nutmeg, salt and white pepper.
3. Lomo embuchado
This type of sausage has become emblematic for all of southern Spain, and its father's home is considered to be Huelva. It is made from pork fillet, which is soaked in spices and dried for at least 3 months.
4. Clean
Chistora is a long sausage that has a thin shape and resembles karnache. It is made from a mixture of pork and beef, seasoned with a bouquet of spices. It can be served on its own as tapas or fried with eggs.
5. Morse
It is a type of blood sausage made from boiled blood, rice, bread, onions and aromatic spices. It is consumed mostly in Asturias, where it originates.
6. Salchichon
This is a pork sausage with bacon and spices, which is served either as tapas or used to make sandwiches.
7. Butifara Blanca and Butifara Negra
They are white and black sausage, which are typical of Catalonia. Without them, there is no way to prepare the Catalan stew Escudel.
8. Choriso de Teruel
As the name suggests, this sausage is typical of Teruel. It is a kind of sausage made of pork, bacon, salt and many spices.
9. Sobrasada
It consists of pork mixed with salt, paprika and black pepper. Used mainly for sandwiches.
10. Fuet
Catalan meat delicacy, which has the shape of a whip, whence its name.
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