2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Spain is known for its varied menu. Here are some of the most typical and common Spanish dishes with a brief description of them.
Appetizers, known as tapas, can be prepared from virtually anything and are small salty delicacies that are served as an appetizer or simply for eating if one is not very hungry.
Here are some options:
Pincho de tortilla - consists of a potato tortilla, which is served stuck with a stick on a slice of baguette.
Pincho basco - is something like a miniature skewer, which can have only meat, meat with vegetables and only vegetables. This type of skewers are typical of the Basque region. Pincho casco fish, such as shrimp with aromatic herbs, are also common.
Croquettes - although they have French roots, they are also very common in Spain. They are usually made from mashed potatoes and cosido stew.
Cuttlefish chocolate - this is cuttlefish grilled with parsley and garlic.
Apart from the huge variety of tapas, which are offered in almost all restaurants in Spain, another typical dish is paella. It can also be varied, as its name actually comes from the vessel in which it is prepared, and not from a specific product. However, rice is always present. The Valencia region, for example, is characterized by paella made with rice, seafood and vegetables, on which saffron must be added.
Very popular in Spain as a main dish is the tortilla, whose main product is potatoes, to which you can also add almost anything, but it is preferred to be lean.
Cold Gazpacho soup is also a Spanish specialty. It is prepared from tomatoes, cucumbers, peppers and bread and is always served cold.
Very typical of Spanish cuisine is the risotto, which is rice in which we can put all kinds of vegetables, as well as black rice, which is colored by the thorough and slow frying of onions and garlic.
The Spaniards are extremely connoisseurs of all kinds of meat and seafood. The recipes for these products can also be the most varied.
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