2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Spain is a typical Mediterranean country, famous for its healthy cuisine. It widely uses bread, wine, olives, olive oil, various sausages and vegetables, as well as fish and all kinds of seafood.
As for the fish, you should know that Spain is its largest consumer in Europe. This is mainly due to the geographical features of the country, which is surrounded by water.
It is no coincidence that shipbuilding, canning and preparation of frozen fish and seafood are among the main industries of the country.
Here's what it's important to know about fish in Spanish cuisine:
1. Among the most commonly consumed fish by the Spaniards are tuna, sardines, anchovies and bonito;
2. Galicia accounts for about 60% of Spanish catches. Located in the northwestern parts of the country, it is the largest fishing center in all of Europe. Initially, the emphasis was only on catching sardines, but with the arrival of Spaniards from all over the country wishing to fish, the range of catches has expanded enormously. Virtually everything that the sea provides is caught here today, and the port of Galicia is among the busiest in the world;
3. For real a specialty from the Spaniards the eel is considered to be the most revered of the Basques;
4. Other marine fish that are considered a delicacy are turbot, Atlantic hake, which can be found not only in the Atlantic but also in the Pacific and Mediterranean, and sardines growing all around Spain;
5. A very valuable fish for cooks is the sea devil fish. It does look devilish, but it has very tasty meat;
6. River fish, which are widely consumed by the Spaniards, include carp, pike and trout. The lamprey fish, which can be compared to the eel in appearance, is also highly valued by fishermen, and its taste is not inferior to eel meat;
7. The Spaniards are also masters in canning. There are hardly more delicious canned tuna and sardines than the Spanish ones.
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