History Of Spanish Cuisine

Video: History Of Spanish Cuisine

Video: History Of Spanish Cuisine
Video: Spanish cuisine 2024, November
History Of Spanish Cuisine
History Of Spanish Cuisine
Anonim

Spanish cuisine, which has impressed its fans for centuries, has a very interesting history. It is the embodiment of the tastes of Celts, Iberians, Phoenicians, Carthaginians, Greeks, Arabs and many more. other nations that have left a lasting imprint behind. Here's what it's important to learn about Spanish cooking preferences:

1. Contrary to popular belief that the Spaniards prefer fish to meat because they are the largest consumer of fish in Europe, they emphasize meat delicacies prepared with pork, beef, lamb, rabbit and venison;

2. The first inhabitants of Spain were the Iberians, from whom the affinity for dairy products and legumes was preserved. In the northern parts of Spain, where the Celts ruled, the locals were also engaged in animal husbandry;

3. After the appearance of the Romans around the 3rd century BC in present-day Spain, the mass cultivation of cereals became necessary, as well as new variants for their cultivation. Apart from them, however, caravans loaded with olive oil and wine went to the center of the Roman Empire;

4. The Arabs came to the Iberian Peninsula in the 7th century and brought with them other views on what and how to produce. The beginning of the cultivation of apricots and oranges, as well as a flair for black pepper and saffron;

Spanish desserts
Spanish desserts

5. If you try Spanish desserts, you will wonder why almonds are used in almost all their varieties. This is due to the Jews;

6. After the discovery of America and the arrival of the Europeans in the Iberian Peninsula, vegetables such as tomatoes, potatoes and corn were added to the menu of the locals. However, this process slowed down considerably, as all the diseases that Europeans brought with them were transferred for decades to the new products they loved to eat and which became popular among Spanish-speaking people;

7. C Spanish cuisine many French traces can also be found, especially in the preparation of desserts. For example, strawberry or raspberry ice cream with cream continues to excite children and adults today.

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