2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
1. If you do not want sediment to collect in the pots in which you boil water, the best option is to put a clam on the bottom of the pot, which has been previously cleaned and boiled.
2. If you want to clean your silver jewelry, put it in the water when you start cooking potatoes. Once the potatoes are cooked, remove the jewelry, rinse them and you will see that they have shine again.
3. You can also clean silver using baking soda - rub the jewelry with baking soda until shiny, when the powder falls you will notice that it has turned gray.
4. In a saucepan with burnt sugar, put two tablespoons of wine and heat on the stove - wait for it to boil and after the surface is clean, turn off and rinse.
5. If you need to wash an oily bottle, use coffee grounds.
6. If you want to have fragrant bed linen, add
a few drops of your favorite scent when rinsing the sheets.
7. If limestone sticks to your favorite vase, use potato peels. Put them together with water inside and within a few minutes you will notice that the limestone is gone.
8. To reduce the size of the cork and to be able to close the desired bottle, immerse the cork in hot water. Remember that once it has reduced its volume, you must close the bottle immediately, because within a few minutes it will regain its volume.
9. The ideal window cleaner is water. Use only water and a newspaper to wipe. You can also add a little dissolved soap or drops of vinegar.
10. If you want to unclog the clogged sink, put baking soda in the drain, pour vinegar and wait a few minutes, then turn off the water.
11. Lemons can be stored for a surprisingly long time in a cupboard if you put them in a dry container in which, along with the lemons, you put a glass of water.
12. To freshen up leather jackets or pants, use a foggy day and hang them on the stretch.
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Tips For Young Chefs
Cutting vegetables and just putting them in oil to fry is not so easy, especially for novice housewives. Questions begin to be asked such as how much fat, how to cut vegetables, etc. Therefore, young chefs must be introduced to the wonderful world of cooking and learn the most important things, and over time, will even laugh at the questions they asked themselves in the beginning.
