2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Potato chips was created in 1853, when George Crum, the chef, was disappointed by a customer who returned his fries because they were too thick.
In his anger and in defiance of his client, Krum cut the potatoes as thin as possible, fried them, and so inadvertently became the creator of the potato chips.
Many changes have been made since the creation of potato chips. Technological advances and growing demand have led to the use of chemicals in the production of chips.
Careful tracking
One of the chemicals is sodium bisulfitewhich is used to slow the growth of bacteria in fruits, vegetables, some seafood and wine.
It is also located in toilet bowls. Yes, that's right - toilet bowls. Sodium bisulfite is found in most toilet cleaners and dishwasher products, but in greater amounts than in potato chips.
Sodium bisulfite works by releasing sulfur dioxide, a gas that inhibits the growth of bacteria while preventing discoloration caused by chemical reactions. It is used in potato chipsto increase its shelf life and avoid discoloration.
When a chemical such as sodium bisulfate is used in pharmaceuticals, personal care products or as a dietary supplement, it should be monitored closely.
Is it harmful?
Potato chips contain microscopic amounts of sodium bisulfite, which makes it safe.
However, the US Food and Drug Administration emphasizes that sodium bisulfite it must still be used in accordance with good manufacturing practice.
It must not be used on raw, fresh products or in foods that contain vitamin B1, as the sodium contained in the chemical destroys it.
Despite the potential risks, no substitute for sodium bisulphite has yet been found.
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