2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The fish can be stored for a long time if sterilized. Jars are used for its sterilization, which are pre-washed well with soda and water.
Sterilization of fish is necessary to preserve its taste and nutritional qualities for a long time. For this purpose, the fish is treated with heat to destroy harmful organisms.
The fish is sterilized at a temperature above 100 degrees to destroy harmful microorganisms. The fish is sterilized for about 6-7 hours. You can sterilize it 3 times for 2 hours, each time leaving the container with the jars to cool without removing the water, and after 24 hours repeat the heating.
When sterilizing fish of bottom-dwelling species, such as catfish, sterilization is extended by about 20 minutes for greater safety.
You can easily sterilize fish at home by cutting larger fish into pieces after cleaning and placing smaller ones in jars.
You can easily sterilize fish at home by cutting larger fish into pieces after cleaning and placing smaller ones in jars.
The fish in the white marinade is easy to make and very tasty.
Necessary products: 2 kg small fish, 1 tablespoon of vinegar for each jar, 10 grains of black pepper, 10 cloves, 5 bay leaves, salt, 4 onions, 2 tablespoons of oil for each jar.
Method of preparation: The fish are cleaned, washed so as to remove all the blood. At the bottom of clean dry jars put 1 bay leaf, 3 grains of black pepper, 3 cloves.
The fish are arranged lying upside down, each row sprinkled with salt - 1 teaspoon is enough for the whole jar. Add onion to the salt - 1 head per jar.
Fill the jar with fish so that it remains 1 centimeter to the brim. Top up with 1 tablespoon of vinegar. The jars are closed, but not tightly, with caps and heated in a vessel filled with water so that it reaches two thirds of the height of the jars.
After 50 minutes, pour the resulting liquid from the jars so that it reaches half of the jar. Fill each jar with 2 tablespoons of oil and close. Sterilize for another 6 hours.
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You Eat Fish Regularly - You Don't Get Sick
Regular eating of fish will reduce the risk of illness and physical injury by 40%, according to a Japanese study. The study on this issue was conducted by the National Institute of Health and Nutrition of Japan, writes in its pages the Daily Mail.
For The Wonderful Health Benefits Of Fish
The beneficial omega-3 fatty acids are found in very small amounts in beef and chicken, but fish is a real source. The more seafood on the table and on your menu, the better you will feel. What does the nutritionist say? A fish-rich diet can make the body more sensitive to the hunger signal - leptin.
Which Fish When To Eat?
There are different types of edible fish - anchovy, horse mackerel, lefer, mejid, bonito, mullet, swordfish, turbot, sardines, capura, mackerel, perch, bream, etc. Mullet, sea bass, lefer, turbot, bream, whiting are white meat and are easy to consume.
How To Sterilize Eggplant
We will offer you two recipes for sterilizing eggplant. One recipe is sterilized eggplant for dishes - it is for casserole or for some other dishes to which you like to add eggplant. The good thing is that there are no spices and you can add what you need to the dish itself during cooking.
